Massimo Bottura at Vinitaly: A Tribute to the Food and Wine Excellence of Emilia-Romagna
This year, Vinitaly is transformed into a unique stage to celebrate the thirtieth anniversary of Osteria Francescana, Massimo Bottura's renowned restaurant. From 6 to 9 April, in the heart of Pavilion 1 of Veronafiere, Bottura will be the ambassador of the flavours and food and wine excellence of Emilia-Romagna. This edition of Vinitaly is particularly special, as for the first time a starred restaurant will be hosted within the exhibition pavilions.
Valorisation of Emilia-Romagna Wines
The Emilia-Romagna region presents itself with a renewed image, thanks to the collaboration between Enoteca Regionale, Regione Emilia-Romagna and APT Servizi Emilia-Romagna. This joint effort aims to position the quality of regional wines at an ever higher level. With 80 exhibiting companies, the wines of Emilia-Romagna will be the protagonists of the event, offering innovative gastronomic pairings, such as those proposed by Massimo Bottura.
Emilia-Romagna: A United Region
According to the regional councilor for Agriculture and Agri-food Alessio Mammi, Emilia-Romagna is unique in its kind, being the only region that takes its name from a road that unites everyone, from Piacenza to Rimini. Wine is an integral part of the territory's identity, thanks to the work of local producers and businesses. This edition of Vinitaly is the perfect opportunity to renew the region's message, emphasizing the quality of its wines and their ability to pair perfectly with local cuisine.
Award for Massimo Bottura and the Francescana Family
To celebrate the thirtieth anniversary of Osteria Francescana, the president of Veronafiere, Federico Bricolo, announced that Massimo Bottura and the Francescana Family will receive a new award established by Vinitaly. This recognition is a tribute to Bottura's commitment to promoting the food and wine excellence of Emilia-Romagna and to enhancing the synergy between cuisine and viticulture.
